Pignoli Cookies
6 ingredients
1 steps
Ingredients
- 1 8 oz can Almond Paste
- 1/2 Cup Sugar
- 1/2 Cup Powdered Sugar
- pinch salt
- 2 egg whites
- 1/2 cup Pine Nuts
Directions
-
1{"0":"Heat oven to 350 degrees. Line baking sheet with parchment and spray with non-stick spray.","2":"In food processor, add almond paste (broken up), sugars and salt. Process until fully combined, about 1-2 minutes. Add egg whites and process until it comes together. If dough is too soft, refrigerate until firm enough to scoop.","4":"Using disher or teaspoons scoop 1 inch balls of dough onto lined sheet pan. Top with pine nuts.","6":"Bake 15-20 minutes until lightly browned on the edges. Transfer cookies on parchment to rack to cool completely. Peel cookies from parchment."}
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