Pineapple Salad

5 ingredients
11 steps

Ingredients

  • 1 flat can crushed pineapple
  • 1 (3 oz.) box orange jello
  • 8 oz. cottage cheese
  • 8 oz. Cool Whip
  • 1/2 pkg. plain gelatin

Directions

  1. 1
    Boil pineapple 2 minutes.
  2. 2
    Pour
  3. 3
    jello in cup with 1/2 package plain gelatin.
  4. 4
    Finish
  5. 5
    filling
  6. 6
    cup
  7. 7
    with cold water. Pour this in hot pineapple juice. Boil additional 2 minutes. Cool and then fold in 8
  8. 8
    ounces
  9. 9
    cottage
  10. 10
    cheese
  11. 11
    and 8 ounces Cool Whip. Put in refrigerator to congeal.

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