Pignolia(Cookies)

7 ingredients
4 steps

Ingredients

  • 1/2 lb. almond paste, broken into small pieces
  • 2 egg whites
  • 1/4 c. flour
  • 1/2 c. granulated sugar
  • 1/2 c. confectioners sugar
  • 1/8 tsp. salt
  • pignolia nuts (about 2 c.)

Directions

  1. 1
    Beat egg whites with almond paste. Set aside. Sift together flour, sugars and salt.
  2. 2
    Stir into almond paste mixture. Form dough into logs approximately 2-inches long and roll in nuts to coat.
  3. 3
    Place on greased cookie sheet.
  4. 4
    Bake at 300° for 20 minutes.

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