Lettuce Wraps

9 ingredients
6 steps

Ingredients

  • 1 head iceberg lettuce, leaves removed
  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 3 teaspoons Splenda granular
  • 2 garlic cloves, minced
  • 1 medium onion, diced
  • 1 tablespoon red pepper flakes (to taste)
  • 1 tablespoon ginger, grated
  • 2 cups cabbage, chopped

Directions

  1. 1
    Cook the ground beef and onions until they're done.
  2. 2
    Mix together soy, sweetener, garlic, red pepper, ginger then pour over the ground beef.
  3. 3
    Add cabbage.
  4. 4
    Cook until cabbage is nice and soft or if you omit the cabbage, cook until soy sauce has pretty much evaporated.
  5. 5
    Let it cool a bit.
  6. 6
    Then to serve take a lettuce leaf and put some of the meat mixture in the middle and wrap it up.

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