Pigonnaise Salad
15 ingredients
7 steps
Ingredients
- 1 peppercorns blend black, red, green
- 1 citrus juice each, and segments lemon lime, grapefruit, orange
- 1 tablespoon honey
- 1/2 cup champagne vinegar
- 1/4 cup white vinegar
- 1/2 cup olive oil
- 1 cup radishes shaved thin
- 1 cup red beets shaved thin
- 1 cup golden beets shaved thin
- 1 pork belly
- 1/2 cup apple cider vinegar
- 1/2 ounce kosher salt
- 1/2 ounce ground black pepper
- 1 tablespoon lemon zest
- 1 tablespoon chili powder
Directions
-
11. Lightly toast peppercorns
-
22. Make vinaigrette with citrus juice, honey, vinegar and oil
-
33. Toss with remaining ingredients, season to taste
-
41. Clean pork belly and score skin in a diagonal pattern
-
52. Rub pork belly with apple cider vinegar
-
63. Combine spices and rub belly liberally
-
74. Roast belly at 500 degrees until tender
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