Vegan Whipped Cream

3 ingredients
2 steps

Ingredients

  • 1 (14 ounce) can cream of coconut
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
  2. 2
    Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

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