Pigs In The Blanket

Name: Pigs In The Blanket
Ingredients: 2 lb. ground beef; 1 lb. sausage; 2 medium onions, chopped; 1 1/2 c. rice (Minute); cabbage leaves; 1 pkg. onion soup mix; 2 eggs; 1/4 c. milk; salt and pepper to taste; 2 tsp. chili powder; 1 (46 oz.) can tomato juice; 1 bottle ketchup

12 ingredients

5 steps

Ingredients

2 lb. ground beef
1 lb. sausage
2 medium onions, chopped
1 1/2 c. rice (Minute)
cabbage leaves
1 pkg. onion soup mix
2 eggs
1/4 c. milk
salt and pepper to taste
2 tsp. chili powder
1 (46 oz.) can tomato juice
1 bottle ketchup

Directions

1

Mix ground beef and sausage, onions and seasoning together. Add milk and eggs.
2

Add rice and mix well.
3

Roll in balls.
4

Wrap in cabbage leaves and hold together with toothpicks.
5

Cook in a 350° oven for 2 hours in tomato juice and ketchup.