Pigs Without Blankets

Name: Pigs Without Blankets
Ingredients: 2 Tbsp. butter; 1 medium onion, minced; 1 rib celery, minced; 1/2 green pepper, minced; 1 lb. hamburg; 2 medium potatoes, sliced; salt and pepper to taste; 1 can tomato soup; 1 1/2 soup cans or more tomato juice; 2 Tbsp. vinegar; 1 tsp. garlic powder; 6 slices bacon; 4 c. chopped cabbage

13 ingredients

6 steps

Ingredients

2 Tbsp. butter
1 medium onion, minced
1 rib celery, minced
1/2 green pepper, minced
1 lb. hamburg
2 medium potatoes, sliced
salt and pepper to taste
1 can tomato soup
1 1/2 soup cans or more tomato juice
2 Tbsp. vinegar
1 tsp. garlic powder
6 slices bacon
4 c. chopped cabbage

Directions

1

Brown onion, celery, pepper and hamburg in butter.
2

Mix soup, tomato juice and seasonings.
3

Layer in greased 4-quart casserole: 1/2 cabbage, 1/2 potatoes, all of meat mixture and 1/2 sauce. Repeat layers.
4

Top with bacon strips.
5

Do not cover.
6

Bake at 350° for 1 1/2 to 2 hours.