Pigspagoot
8 ingredients
8 steps
Ingredients
- 2 Tbsp. shortening
- 2 lb. pork, cubed
- 1 stalk celery, chopped
- 1 (27 oz.) can tomatoes
- 1 (9 oz.) pkg. spaghetti, cooked
- 1 (6 oz.) can mushrooms, drained
- 1 (8 oz.) can lima beans
- 1 (3 oz.) jar stuffed olives and liquid
Directions
-
1Slightly brown pork in shortening; salt very lightly.
-
2Saute celery in 1 tablespoon shortening.
-
3Add to browned pork; mix in tomatoes.
-
4Simmer until meat is tender.
-
5Add cooked spaghetti, mushrooms, lima beans and olives and liquid.
-
6Heat through.
-
7Serve hot.
-
8Serves 4 to 6.
Products Matching These Ingredients
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Cubed cheddar cheese, mild
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Celery Stalk
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