Pigspagoot

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. shortening
  • 2 lb. pork, cubed
  • 1 stalk celery, chopped
  • 1 (27 oz.) can tomatoes
  • 1 (9 oz.) pkg. spaghetti, cooked
  • 1 (6 oz.) can mushrooms, drained
  • 1 (8 oz.) can lima beans
  • 1 (3 oz.) jar stuffed olives and liquid

Directions

  1. 1
    Slightly brown pork in shortening; salt very lightly.
  2. 2
    Saute celery in 1 tablespoon shortening.
  3. 3
    Add to browned pork; mix in tomatoes.
  4. 4
    Simmer until meat is tender.
  5. 5
    Add cooked spaghetti, mushrooms, lima beans and olives and liquid.
  6. 6
    Heat through.
  7. 7
    Serve hot.
  8. 8
    Serves 4 to 6.

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