Pikelets With Raspberry Butter

Directions

1. 1
   Sift flour and cocoa powder together in a bowl.
2. 2
   Stir in sugar.
3. 3
   Whisk in buttermilk and egg.
4. 4
   Raspberry Butter:.
5. 5
   Push raspberries through a fine sieve into a bowl.
6. 6
   Discard seeds.
7. 7
   In a bowl, using an electric mixer, beat butter and icing sugar until light and fluffy.
8. 8
   Mix in raspberrry puree.
9. 9
   Grease a large heavy-based frying pan and heat on high.
10. 10
    Drop tablespoons of batter into a pan.
11. 11
    Cook pikelets for 2-3 mins until bubble appear on surfae.
12. 12
    Turn pikelets and cook other side for 1 min until browned.
13. 13
    Serve the pikelets warm with the raspberry butter and fres raspberries, if you like.