Pilaf

Directions

1. 1
   Melt butter or margarine in pan (low-medium heat).
2. 2
   Add vermicelli or angel hair macaroni.
3. 3
   Stir/cook until golden brown. Add rice; stir it a little until mixed.
4. 4
   Add at least 2 cans chicken broth now and the other one later when rice cooks down. Add broth and stir.
5. 5
   Cook over medium heat.
6. 6
   Put on lid.
7. 7
   Cook for about 20 minutes.
8. 8
   I stir mine every so often.