Pilaf
5 ingredients
5 steps
Ingredients
- 2 c. Uncle Ben's converted rice
- 4 c. water
- 1 pkg. Lipton noodle soup (chicken, dry mix)
- 1 bouillon cube
- 1 1/4 c. margarine
Directions
-
1Brown rice and vermicelli (from soup) in margarine until golden brown.
-
2Add bouillon cube and seasoning from soup to water; bring to boil with browned rice.
-
3Simmer and let steam until dry, about 45 minutes.
-
4Use Uncle Ben's converted rice as it doesn't get sticky and gummy.
-
5Serves 10.
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