Pilaf

5 ingredients
5 steps

Ingredients

  • 2 c. Uncle Ben's converted rice
  • 4 c. water
  • 1 pkg. Lipton noodle soup (chicken, dry mix)
  • 1 bouillon cube
  • 1 1/4 c. margarine

Directions

  1. 1
    Brown rice and vermicelli (from soup) in margarine until golden brown.
  2. 2
    Add bouillon cube and seasoning from soup to water; bring to boil with browned rice.
  3. 3
    Simmer and let steam until dry, about 45 minutes.
  4. 4
    Use Uncle Ben's converted rice as it doesn't get sticky and gummy.
  5. 5
    Serves 10.

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