Glazed Wild Duck

8 ingredients
7 steps

Ingredients

  • 2 (2 lb.) ducks, split in half
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. orange juice concentrate
  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1/2 tsp. ginger
  • 1/4 tsp. allspice or cinnamon
  • 1 medium onion (in rings)

Directions

  1. 1
    Combine all ingredients except duck and onions to form glaze. Pour over duck.
  2. 2
    Place onion rings over duck and roast in shallow pan at 400° for 1 hour.
  3. 3
    Baste often.
  4. 4
    Season to taste.
  5. 5
    Serves 2 to 4.
  6. 6
    Preparation Time:
  7. 7
    1 hour.

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