Venison Roast

10 ingredients
5 steps

Ingredients

  • 4 lb. venison
  • 2 Tbsp. flour
  • 1 tsp. dry mustard
  • 2 cloves garlic
  • 2 Tbsp. brown sugar
  • salt to taste
  • oil (for browning)
  • 1 can tomatoes
  • 1 large onion, sliced
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Prepare marinade of 1/2 cup vinegar, 2 cloves garlic, 2 tablespoons salt and cold over to cover roast.
  2. 2
    Allow roast to marinate overnight.
  3. 3
    Pat dry.
  4. 4
    Roll in flour and brown in skillet. Place in slow cooker; add remaining ingredients and cook on high for 2 hours.
  5. 5
    Turn to low and cook for 8 to 10 hours.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Garlicky Runner Beans

6 ingredients

Chicken Piccata

7 ingredients

Pumpkin Cinnamon Rolls

24 ingredients

Medisterpã¸Lse, Or Danish Sausage

8 ingredients

Chivada - Indian Snack

15 ingredients

Chewy Caramel Chocolate Cookies

10 ingredients

Tomatillo Tacos Breakfast

9 ingredients

Crock Pot Chicken Teriyaki

5 ingredients

Pesto Lasagna

8 ingredients

Tomato Sauce

10 ingredients

Citrus Pound Cake

12 ingredients

Pumpkin Pancakes

6 ingredients