Venison Roast

10 ingredients
5 steps

Ingredients

  • 4 lb. venison
  • 2 Tbsp. flour
  • 1 tsp. dry mustard
  • 2 cloves garlic
  • 2 Tbsp. brown sugar
  • salt to taste
  • oil (for browning)
  • 1 can tomatoes
  • 1 large onion, sliced
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Prepare marinade of 1/2 cup vinegar, 2 cloves garlic, 2 tablespoons salt and cold over to cover roast.
  2. 2
    Allow roast to marinate overnight.
  3. 3
    Pat dry.
  4. 4
    Roll in flour and brown in skillet. Place in slow cooker; add remaining ingredients and cook on high for 2 hours.
  5. 5
    Turn to low and cook for 8 to 10 hours.

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