Pilaf With A Difference

11 ingredients
9 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 c. broken thin pasta (like angel hair)
  • 1 c. bulgur
  • 1/3 c. chopped fresh basil or 1 Tbsp. dried basil
  • 1/4 c. chopped walnuts
  • 1/2 tsp. fresh ground pepper
  • 1 Tbsp. margarine
  • 1 medium onion
  • 2 c. chicken stock
  • 3/4 c. cooked chick peas, drained
  • 1 tsp. salt

Directions

  1. 1
    Heat oil and margarine in large saucepan with tight fitting lid.
  2. 2
    Add pasta; cook over low heat, stirring constantly until golden brown.
  3. 3
    Add onion and bulgur.
  4. 4
    Cook 2 minutes.
  5. 5
    Add remaining ingredients.
  6. 6
    Bring to a boil.
  7. 7
    Reduce to low and cover. Simmer 20 minutes.
  8. 8
    Correct seasoning to taste and serve.
  9. 9
    Serves 8 to 10 as a meal and 16 as a side dish.

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