Pimento Cheese Spread

7 ingredients
6 steps

Ingredients

  • 1 large jar pimentos
  • 1 box Velveeta (2 lb.)
  • 2 beaten eggs
  • 2/3 c. sugar
  • 1/2 c. vinegar
  • 1/2 stick oleo
  • pinch of salt

Directions

  1. 1
    Cook eggs, sugar, vinegar and salt until boiling, stirring constantly.
  2. 2
    Add butter, then slowly add cheese.
  3. 3
    Cut in small pieces, stirring until melted.
  4. 4
    Add chopped pimentos; let cool until warm.
  5. 5
    Pour into containers and store in refrigerator.
  6. 6
    Makes 5 butter containers full.

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