Pimiento Cheese

Directions

1. 1
   Cut cheese into 1-inch cubes and melt slowly in double boiler with milk or cream.
2. 2
   Heat slowly for 30 minutes and then stir well.
3. 3
   Continue over very low heat until all cheese has completely melted.
4. 4
   Add Worcestershire sauce, red pepper and pimientos with juice.
5. 5
   Mix well and store in refrigerator.
6. 6
   (Melting of the cheese with the milk or cream in it can be done in the microwave.)