The Forbidden Bite

Directions

1. 1
   Mix together the blue cheese and ricotta in a small bowl until smooth.
2. 2
   Using a butter knife or spoon, apply the cheese mixture to the crackers.
3. 3
   Top with the fig spread, about 1 teaspoon of spread per cracker.
4. 4
   Place a coin of chorizo on each cracker.
5. 5
   Top with a dollop of cherry pepper relish, about 1/2 teaspoon per cracker, and serve.