Tequila Sangria

Name: Tequila Sangria
Ingredients: 2 lemons, sliced into thin rounds; 2 limes, sliced into thin rounds; 1 naval orange, halved and sliced into thin rounds; 12 large fresh mint leaves, torn; 2/3 cup agave nectar syrup; 1/2 cup silver tequila; 1/4 cup freshly squeezed lime juice; 1 bottle white wine, chilled, such as a sauvignon blanc; 2 cups lemon-lime soda, chilled

9 ingredients

6 steps

Ingredients

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a sauvignon blanc
2 cups lemon-lime soda, chilled

Directions

1

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together.
2

Add the agave syrup, tequila and lime juice.
3

Stir, and then stir in the white wine.
4

Cover and refrigerate at least 4 hours and up to 24 hours.
5

To serve, divide the fruit mixture among 8 glasses.
6

Top each with about 1/4 cup lemon-lime soda and serve immediately.