Pimientos

Directions

1. 1
   Wash peppers and remove inner seeds and membranes.
2. 2
   Cut into strips or small 1/2-inch pieces.
3. 3
   Cover the peppers with boiling water and let soak for five minutes.
4. 4
   Drain water.
5. 5
   Combine vinegar, water and sugar in a glass or enamel pan.
6. 6
   Bring to a boil.
7. 7
   Simmer five minutes, removed from heat and add garlic, oil and salt.
8. 8
   Place peppers in a sterlized quart canning jar and pour the vinegar mixture over them to cover.
9. 9
   Store for two weeks in refrigerator before using.
10. 10
    This will keep for several months in the refrigerator.