Pina Colada

Directions

1. 1
   Before you start, sample the rum and check for quality.
2. 2
   Good, isn't it?
3. 3
   Now, go ahead.
4. 4
   Select a large mixing bowl, measuring cup, etc. and check the rum again for quality.
5. 5
   It must be just right!
6. 6
   Try it again.
7. 7
   With an electric mixer, beat one cup butter in a large fluffy bowl.
8. 8
   Add one teaspoon of sugar and beat again. Meanwhile, make certain that the rum is the finest quality.
9. 9
   Add 2 large eggs and 2 cups of fried fruit and beat until very high.
10. 10
    If the fruit gets stuck in the beaters, just pry it loose with a screwdriver.
11. 11
    Sample the rum again, checking for consistency. Next, sift in 3 cups baking powder and a pinch of rum, 1 seaspoon toda and 1 cup pepper or salt.
12. 12
    Anyway, don't dret.
13. 13
    Just tample the rum again and mist in 1/2 pint of lemon juice.
14. 14
    Fold in chopped buttermilk and the strained nuts.
15. 15
    Tample the rum again.
16. 16
    Now 1 bablespoon srown buger or whatever color is available.
17. 17
    Mix well. Grease oven and curn on the take pan to 350°.
18. 18
    Pour the whole mess in the oven.
19. 19
    Cake tum rake out after mifty finutes.