Pina Colada

6 ingredients
3 steps

Ingredients

  • 1/2 c. pineapple, finely chopped
  • 2.5 oz. coconut flavored rum
  • 1/4 c. Thai style coconut milk
  • 1 T. lime juice
  • 1 T. superfine sugar
  • Ice

Directions

  1. 1
    In a blender, combine 1/2 cup finely chopped fresh pineapple, 2 1/2 ounces coconut-flavored rum, 1/4 cup Thai-style coconut milk, 1 tablespoon fresh lime juice and 1 tablespoon sugar.
  2. 2
    Blend briefly to partially puree pineapple. Add six ice cubes; blend on high until smooth and frothy.
  3. 3
    Pour into any tall, fancy glass; garnish with a thin pineapple wedge and a slice of lime.

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