Pina Colada

8 ingredients
3 steps

Ingredients

  • 3/4 cup crushed ice
  • 1 1/2 ounces dark rum
  • 1/2 ounce brandy
  • 4 ounces pineapple juice
  • 2 ounces sweetened cream of coconut, such as Coco Lopez
  • Grated nutmeg
  • 1 pineapple spear
  • 1 maraschino cherry

Directions

  1. 1
    Put the ice into a blender.
  2. 2
    Add the remaining ingredients, and whirl until the mixture is frothy.
  3. 3
    Serve it in a tall 12-ounce glass, garnished with the pineapple and maraschino cherry.

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