Pina Colada Bread Pudding

8 ingredients
8 steps

Ingredients

  • 6 slices white or whole wheat bread
  • 2 c. milk
  • 1/2 c. raisins
  • 1/2 c. coconut, shredded or flaked
  • 8 oz. crushed pineapple with juice
  • 1/2 stick margarine, melted
  • 3/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Break bread into small pieces.
  2. 2
    Add milk in bowl and soak. Use hands to crush bread.
  3. 3
    Squeeze well.
  4. 4
    Add all other ingredients and mix well.
  5. 5
    Grease casserole with margarine or butter.
  6. 6
    Pour in pudding.
  7. 7
    Bake at 350° for 45 minutes or until very firm.
  8. 8
    Serve with whipped cream topping.

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