Pina Colada Cake
5 ingredients
8 steps
Ingredients
- 1 box Duncan Hines pudding cake mix
- 1 can Eagle Brand milk
- 1 can cream of coconut
- 1 can coconut or 1 frozen bag
- 1 large container Cool Whip
Directions
-
1Bake according to directions in an oblong pan sprayed with Pam.
-
2Punch holes in cake while hot.
-
3Pour Eagle Brand over cake. Mix cream of coconut and coconut and pour over cake while hot. Cool.
-
4Spread Cool Whip over cake.
-
5Sprinkle some coconut over top.
-
6Refrigerate.
-
7Makes 12 servings.
-
8Cake is best when refrigerated overnight.
Products Matching These Ingredients
Pudding cups, triple chocolate dream
C NOVA 4
Pudding with real nonfat milk, chocolate fudge
C NOVA 4
Pudding with real nonfat milk, butterscotch
C NOVA 4
Balsamic Vinegar Of Modena Gold Eagle
De Nigris
NOVA 4
Balsamic Vinegar Of Modena White Eagle
Acetificio Marcello Denigris, De Nigris
NOVA 2
Assorted chocolate gourmet truffles gift box kosher
E NOVA 4
Holiday gift box pralines
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
Ferrero gift box
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
Duncan COMSTO
Duncan Hines
C NOVA 4
Duncan Hines Comstock Cherry Pie Filling
Duncan Hines
C NOVA 3
Duncan hines, comstock, original pie filling & topping, red ruby cherry
Duncan Hines
C NOVA 4
Duncan hines, comstock, original pie filling & topping, country cherry
Duncan Hines
C NOVA 4
More Recipes to Try
Peanut Butter Roll
7 ingredients
Dutch Apple Pie In A Sack
9 ingredients
Frozen Peach Pie
7 ingredients
Breakfast Burritos
6 ingredients
Hot Potato Salad
15 ingredients
Best Ever Meat Loaf
7 ingredients
Pineapple And Shrimp Salad
7 ingredients
White Chip Cookies
10 ingredients
Zucchini Casserole
7 ingredients
Spiced Tea Mix
6 ingredients
Healthy Sweet And Sour Chicken
12 ingredients
Pineapple Upside-Down Cake
5 ingredients