Pina Colada Cake

5 ingredients
8 steps

Ingredients

  • 1 box Duncan Hines pudding cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 can coconut or 1 frozen bag
  • 1 large container Cool Whip

Directions

  1. 1
    Bake according to directions in an oblong pan sprayed with Pam.
  2. 2
    Punch holes in cake while hot.
  3. 3
    Pour Eagle Brand over cake. Mix cream of coconut and coconut and pour over cake while hot. Cool.
  4. 4
    Spread Cool Whip over cake.
  5. 5
    Sprinkle some coconut over top.
  6. 6
    Refrigerate.
  7. 7
    Makes 12 servings.
  8. 8
    Cake is best when refrigerated overnight.

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