Frozen Peach Pie

Directions

1. 1
   Scald, peel and slice peaches.
2. 2
   Measure 4 quarts.
3. 3
   Dissolve Fruit-Fresh in water.
4. 4
   Add peaches; drain.
5. 5
   Combine peaches with other ingredients.
6. 6
   Line four 8-inch pie pans with heavy-duty foil, letting it extend about 5 inches beyond the pan.
7. 7
   Divide the filling among foil lined pans.
8. 8
   Fold foil over loosely.
9. 9
   Freeze until firm, then cover tightly.
10. 10
    Remove from pan; return to freezer.
11. 11
    May be stored 6 months.