Pina Colada Cake

7 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix with pudding in mix
  • 1 large can cream of coconut
  • 1 large can crushed pineapple
  • 1 large container Cool Whip
  • 1 pkg. frozen coconut
  • 1 small jar cherries
  • 1 can Eagle Brand milk

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    Cook in greased and floured 9 x 13-inch pan.
  3. 3
    Leaving cake in pan, pour Eagle Brand milk, cream of coconut (mix cream of coconut well) and crushed pineapple (including juice) over cake.
  4. 4
    Let cake cool, then top with Cool Whip.
  5. 5
    Sprinkle with coconut; decorate with cherries.
  6. 6
    Refrigerate overnight.

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