Pina Colada Jam

Name: Pina Colada Jam
Ingredients: 6 cups sugar; 6 cups shredded and peeled zucchini; 1 (8 ounce) can crushed pineapple, undrained; 1/4 cup lime juice; 2 (3 ounce) packages pineapple gelatin; 1 teaspoon rum extract

6 ingredients

4 steps

Ingredients

6 cups sugar
6 cups shredded and peeled zucchini
1 (8 ounce) can crushed pineapple, undrained
1/4 cup lime juice
2 (3 ounce) packages pineapple gelatin
1 teaspoon rum extract

Directions

1

Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly.
2

In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat; stir in gelatin and extract until gelatin is dissolved.
3

Immediately fill all containers to within 1/2 inches of tops. Wipe off top edges of containers. Cool completely before covering with lids.
4

Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving. Yield: 7 cups.