Pina Colada Pies

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. confectioners sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (16 oz.) carton whipped topping
  • 2 graham cracker pie shells
  • 2 large pkg. coconut instant pudding mix
  • 3 c. milk
  • 1 small can crushed pineapple, drained

Directions

  1. 1
    Cream confectioners sugar and cream cheese in bowl until smooth.
  2. 2
    Beat in half the whipped topping.
  3. 3
    Spread in pie shells. Chill in refrigerator.
  4. 4
    Combine pudding mix and milk in bowl, mixing well.
  5. 5
    Fold in pineapple.
  6. 6
    Spoon over chilled cream layers. Top with remaining whipped topping.
  7. 7
    Garnish with nuts and coconut.

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