Shipwreck

8 ingredients
5 steps

Ingredients

  • 4 large potatoes
  • 1 lb. hamburger meat
  • 1 tsp. salt
  • dash of pepper
  • 1 (16 oz.) can red beans
  • 1 onion, chopped
  • 1 can tomato soup
  • 1/4 c. water

Directions

  1. 1
    Slice potatoes; place half of slices in a greased 2-quart casserole dish.
  2. 2
    Add beef, salt, pepper, beans and onion.
  3. 3
    Arrange remaining potatoes on top.
  4. 4
    Combine tomato soup and water; spoon over top of casserole.
  5. 5
    Cover; bake at 350° for 2 hours, or until potatoes are tender.

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