Pina Colada Smoothie
6 ingredients
3 steps
Ingredients
- 6 ounces sugar-free coconut cream yogurt
- 8 ounces silken tofu
- 14 cup heavy cream
- 14 cup coconut syrup or 14 cup sugar-free pineapple syrup
- 8 ounces fresh pineapple chunks, frozen
- 1 banana, frozen and cut into chunks
Directions
-
1Put the first 4 ingredients in a blender; blend until smooth.
-
2With the blender running, gradually add the pineapple and banana chunks through the feed hole.
-
3Blend until smooth and thick.
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