Welsh Rabbit (Rarebit)

Directions

1. 1
   Put everything except the cream and egg in a double boiler over low heat.
2. 2
   Cook slowly until the cheese melts, stirring occasionally.
3. 3
   Add cream and egg.
4. 4
   Stir constantly until thick (wooden spoon or silicone is best).
5. 5
   Taste, add more seasoning if you like.
6. 6
   Maybe some Worcesteshir if you want.
7. 7
   Pour over toast (nice dark bread great) or broiled tomato slices.