Pinch Bread

7 ingredients
4 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. Crisco
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 6 c. plain flour
  • 2 eggs, beaten
  • 1 stick margarine, melted

Directions

  1. 1
    Dissolve yeast in 1 cup warm water; set aside.
  2. 2
    In a large bowl, pour 1 cup boiling water over Crisco, to melt the Crisco. Add sugar, salt, eggs and flour; stir.
  3. 3
    Add dissolved yeast mixture and mix well.
  4. 4
    Cover and refrigerate overnight.

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