Pinch Cake

Directions

1. 1
   Place nuts in buttered Bundt pan.
2. 2
   Take each biscuit and cut into 4 pieces.
3. 3
   Roll each 1/4 biscuit in cinnamon and sugar mixture; cover well.
4. 4
   Place sugared dough in pan, placing layer of raisins after each can.
5. 5
   When finished with all cans, melt 1 1/2 sticks butter and pour over top.
6. 6
   Bake 35 to 40 minutes at 350°. Let stand for 5 to 10 minutes, then flip onto cake plate.