Pinch Cake

Directions

1. 1
   Mix 1 cup sugar and cinnamon together.
2. 2
   Cut biscuits in quarters.
3. 3
   Roll each piece in cinnamon and sugar mixture.
4. 4
   In a Bundt pan, place half of biscuits.
5. 5
   Pour 1/2 of margarine and sugar mixture over these.
6. 6
   Put the remaining biscuits in pan and pour remaining margarine and sugar mixture over these.
7. 7
   Bake at 350° for 35 to 40 minutes.
8. 8
   Cool.
9. 9
   Pinch off a piece and enjoy.