Pinch-It Cake

6 ingredients
3 steps

Ingredients

  • 3 cans biscuits
  • 1 stick margarine
  • 1/2 c. sugar
  • 2 Tbsp. cinnamon
  • 1/4 c. brown sugar
  • 1/2 c. finely chopped nuts

Directions

  1. 1
    Divide each biscuit in two sections.
  2. 2
    Roll into ball shape. Combine sugar, cinnamon, brown sugar and nuts.
  3. 3
    Set aside.

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