Pinch Sticky Rolls

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 6 Tbsp. milk, heated to boiling
  • cinnamon to taste
  • 2 (4-serving) pkg. vanilla pudding and pie filling (not instant)
  • 1 c. walnuts, chopped
  • 2 loaves frozen bread dough, thawed

Directions

  1. 1
    Pinch off walnut size balls from first loaf.
  2. 2
    Place in a greased 9 x 13-inch pan.
  3. 3
    Mix margarine, sugar, milk and pudding. Pour half over first loaf.
  4. 4
    Pinch off second loaf and place on top of first.
  5. 5
    Sprinkle with cinnamon and nuts.

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