Pinched Buns

Directions

1. 1
   Follow roll package directions, but add 1 tablespoon sugar. When rolls are ready to roll out, cut into 2 inch rounds; place teaspoon of meat mixture in center.
2. 2
   Pinch ends up around meat to cover.
3. 3
   Place pinched together sides at bottom of greased muffin pan; let rise 30 minutes.
4. 4
   Cook 10 minutes; brush cooked rolls with butter.