Raspberry Pie

Directions

1. 1
   Mix together raspberries, sugar, cornstarch, minute tapioca and water.
2. 2
   Mix and let sit while you make your pie crust.
3. 3
   Put berries in bottom crust, and put 4-1 T pats of butter on top.
4. 4
   Put on top crust and crimp edges.
5. 5
   Make slits in the crust to allow the steam to escape.
6. 6
   Bake at 425 degrees F for 15 minutes.
7. 7
   Reduce heat to 350 degrees F and bake for 45 minutes.