Quick And Easy Bok Choy

6 ingredients
4 steps

Ingredients

  • 1 head bok choy
  • 1 tablespoon coconut oil
  • 1/3 red onion, thinly sliced
  • 1 -2 teaspoon minced garlic clove
  • 1 -2 teaspoon ginger, grated
  • 1 -2 tablespoon sesame seeds, toasted

Directions

  1. 1
    Chop the stems and the leaves of the bok choy, keep separate.
  2. 2
    Heat coconut oil over medium-high heat, add garlic, ginger, onion and stems of bok choy. Cook and stir for 3-5 min until slightly tender.
  3. 3
    Add leaves and continue to cook and stir for 3-5 min longer.
  4. 4
    Serve, top with toasted sesame seeds.

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