Pine Tarts

Directions

1. 1
   Cook pineapple in juice with sugar until thickened on a slow fire; set aside to cool.
2. 2
   Sift flour and salt in mixing bowl.
3. 3
   Cut shortening in with pastry blender or 2 knives until mixture is in pieces about the size of peas.
4. 4
   Add ice water a little at a time and toss mixture with a fork until flour is dampened.
5. 5
   Chill for 1/2 hour.
6. 6
   Roll out dough; cut pieces into squares.
7. 7
   Place pineapple mixture in center (about a tablespoon).
8. 8
   Fold ends to form triangle.
9. 9
   Brush with melted margarine or beaten egg yolk and bake for 1/2 to 3/4 hour at 350° in preheated oven.