Pineanna Nut Cake

11 ingredients
7 steps

Ingredients

  • 3 1/2 c. flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 c. vegetable oil
  • 3 eggs, slightly beaten
  • 2 c. chopped ripe bananas (about 4 medium)
  • 1 c. chopped pecans
  • 1 1/2 tsp. vanilla
  • 1 c. (8 oz.) crushed pineapple in juice, undrained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour three round 9-inch cake pans.
  3. 3
    Mix flour, sugar, baking soda, salt and cinnamon in large bowl.
  4. 4
    Add oil and eggs.
  5. 5
    Stir until all dry ingredients are moistened (do not beat).
  6. 6
    Stir in bananas, pecans, vanilla and pineapple.
  7. 7
    Divide batter and bake 25 to 30 minutes.

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