Pineapple-Almond Punch

9 ingredients
4 steps

Ingredients

  • 6 tea bags
  • 2 c. boiling water
  • 1 1/2 c. sugar
  • 2 c. cold water
  • 6 Tbsp. lemon juice
  • 1 tsp. almond extract
  • 1 tsp. vanilla
  • 1 large can pineapple juice
  • 2 qt. ginger ale

Directions

  1. 1
    Freeze the large can of pineapple juice in ice cube trays. When ready for punch, put tea bags in boiling water; let stand for 10 minutes.
  2. 2
    About 1/2 hour before serving, put pineapple cubes in bowl.
  3. 3
    Add remaining ingredients, except for ginger ale.
  4. 4
    Stir punch, then add ginger ale.

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