Pineapple Ambrosia

Directions

1. 1
   Mix evaporated milk and sugar in a large bowl.
2. 2
   Pour marshmallows in, stir to coat.
3. 3
   Cover bowl and refrigerate overnight.
4. 4
   The next day, pour pineapple into marshmallows.
5. 5
   Beat whipping cream into marshmallows.
6. 6
   Beat whipping cream in another bowl until whipped and fluffy.
7. 7
   Fold into marshmallows.
8. 8
   If desired, quarter or halve maraschino cherries and mix in.