Pineapple And Chili Margaritas

Name: Pineapple And Chili Margaritas
Ingredients: 1/3 cup sugar; 1 small pineapple, peeled, cored and coarsely chopped; 1/2 None red jalapeno chili pepper with seeds; 1 cup tequila; 1/2 cup lime juice; 1/3 cup Cointreau or Grand Marnier; 2 cups crushed ice, plus additional, to serve; None None Skewered red jalapeno chili pepper, to garnish

8 ingredients

4 steps

Ingredients

1/3 cup sugar
1 small pineapple, peeled, cored and coarsely chopped
1/2 None red jalapeno chili pepper with seeds
1 cup tequila
1/2 cup lime juice
1/3 cup Cointreau or Grand Marnier
2 cups crushed ice, plus additional, to serve
None None Skewered red jalapeno chili pepper, to garnish

Directions

1

Place sugar and 2 tbsp water in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to medium. Boil for 1-2 mins, until syrupy. Set aside to cool.
2

Blend pineapple and jalapeno until smooth. Transfer to a large pitcher.
3

Add tequila, lime juice, Cointreau, ice and cooled syrup. Stir to combine.
4

Half-fill 6 serving glasses with additional ice. Top with margarita mixture. Garnish with skewers of chili peppers.