Pineapple And Coconut Jam

3 ingredients
2 steps

Ingredients

  • 1 (20 ounce) can pineapple chunks, drained, liquid reserved
  • 1/2 cup brown sugar
  • 1/2 cup finely grated coconut

Directions

  1. 1
    Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
  2. 2
    Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.

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