Pineapple Cream Cake

8 ingredients
2 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. vanilla instant pudding mix
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 large carton Cool Whip
  • 1/2 c. milk
  • chopped nuts
  • coconut or cherries

Directions

  1. 1
    Bake cake according to directions on package in 9 x 13-inch pan.
  2. 2
    Cool.

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