Pineapple and Cottage Cheese 'salad'
4 ingredients
1 steps
Ingredients
- 1 (85 g) package Jello gelatin (orange lemon or pineapple)
- 1 (750 g) container cottage cheese
- 1 (398 ml) can crushed pineapple, drained (discard juice)
- 1 (16 ounce) container Cool Whip, large container partially thawed
Directions
-
1Mix well, place in glass bowl chill in fridge 2-3 hours or overnight.
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