Pineapple and Raspberry Smoothie

7 ingredients
5 steps

Ingredients

  • 1 cup boiling water
  • 1 lipton round family-size tea bag
  • 2 cups cut-up fresh pineapple
  • 12 cup raspberries
  • 1 cup vanilla frozen yogurt or 1 cup ice cream
  • 14 cup sugar
  • 1 cup ice cube

Directions

  1. 1
    In teapot, pour boiling water over tea bag; cover and brew 5 minutes.
  2. 2
    Remove tea bags and cool.
  3. 3
    In blender, combine tea, pineapple, raspberries, yogurt and sugar.
  4. 4
    Add ice cubes, one at a time, and process until blended.
  5. 5
    Serve.

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