Pineapple And Rice Casserole

Name: Pineapple And Rice Casserole
Ingredients: 3/4 c. fine bread crumbs; 1/2 c. milk; 1 lb. ground beef; 1 egg, slightly beaten; 3/4 c. finely chopped onion; 2 1/2 tsp. salt; 2 Tbsp. butter; 1 1/3 c. Minute rice; 1 can sliced pineapple; 1 green pepper, diced; 1/4 c. catsup

11 ingredients

7 steps

Ingredients

3/4 c. fine bread crumbs
1/2 c. milk
1 lb. ground beef
1 egg, slightly beaten
3/4 c. finely chopped onion
2 1/2 tsp. salt
2 Tbsp. butter
1 1/3 c. Minute rice
1 can sliced pineapple
1 green pepper, diced
1/4 c. catsup

Directions

1

Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.
2

Gently form into 20 meatballs; brown in butter in large skillet.
3

Add rice and remaining onion; stir gently until rice is lightly browned.
4

Drain pineapple, measuring syrup.
5

Add water to syrup to make 1 1/3 cups liquid.
6

Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.
7

Reduce heat, cover and simmer 5 minutes.